STANDARD PRACTICE

We eat food

 This is Neil, eating a doughnut at an exhibition we curated in Victoria train station. Food is universal and a great way to bring people together.

This is Neil, eating a doughnut at an exhibition we curated in Victoria train station. Food is universal and a great way to bring people together.

 We are currently developing a Kitchen as part of  The Old Bank Residency.    As well as providing the energy to fuel our daily activities at The Old Bank we will be cooking enough to serve 50 guests each day.

We are currently developing a Kitchen as part of The Old Bank Residency.

As well as providing the energy to fuel our daily activities at The Old Bank we will be cooking enough to serve 50 guests each day.

 From time to time we operate seasonal bars and cafés. We also have a tendency to open esoteric filter coffee bars every where we go.

From time to time we operate seasonal bars and cafés. We also have a tendency to open esoteric filter coffee bars every where we go.

 We curate markets. Focussing on fresh and unusual produce. The market stall pictured was developed for NOMA by our pal  Tim Denton .

We curate markets. Focussing on fresh and unusual produce. The market stall pictured was developed for NOMA by our pal Tim Denton.

 This year we will start our first city centre allotments in Manchester outside The Old Bank at NOMA.

This year we will start our first city centre allotments in Manchester outside The Old Bank at NOMA.

 Joe runs a now-and-again Oyster Bar called  ‘ Pearl Club’ .  Get in touch if you want to join.

Joe runs a now-and-again Oyster Bar calledPearl Club’. Get in touch if you want to join.