This is Neil, eating a doughnut at an exhibition we curated in Victoria train station. Food is universal and a great way to bring people together.
We are currently developing a Kitchen as part of The Old Bank Residency.
As well as providing the energy to fuel our daily activities at The Old Bank we will be cooking enough to serve 50 guests each day.
From time to time we operate seasonal bars and cafés. We also have a tendency to open esoteric filter coffee bars every where we go.
This year we will start our first city centre allotments in Manchester outside The Old Bank at NOMA.
Joe runs a now-and-again Oyster Bar called ‘Pearl Club’. Get in touch if you want to join.